Possessing High Character at ALL times and constantly pursuing personal and professional growth. Modeling Chick-fil-A Archer Road's values, vision, mission, and policies. (in and out of the store)
Consistently following ALL Chick-fil-A Archer Road Policies and Procedures.
Creating and promoting a healthy and productive work environment for all employees.
Seeking opportunities to create a REMARKable experience for every guest you serve.
Working with urgency and having a purpose in each step.
Communicating clearly with leaders anytime there is a need for further training, asking questions when more information would help serve our guests or team at a Flagship level, and immediately sharing any concerns with a leader that can help resolve the possible issue causing the concerns.
Having the ability and willingness to work proficiently in multiple positions in your area.
Actively pursuing healthy and trust-filled relationships with every level of our team.
Consistently pursue understanding and reconciliation, when necessary, in all relationships, your own and others.
Displaying a professional appearance and posture at all times. Being well groomed, presenting yourself as your best you, always dressing for success and in full uniform.
Committed to a safe environment, continuous improvement, selfless service, and personal ownership.
Striving always to keep yourself safe, healthy, and on task.
Consistent with CORE 4 and 2nd Mile Service Behaviors, we always seek to create a REMARKABLE experience for our team and guests.
Believing the BEST in all members of the Chick-fil-A Archer Road team.
Committed to a safe environment, continuous improvement, selfless service, and personal ownership.
Team Member Task List
Depending on the Position Held, Job Tasks May Require: (Including but not limited to)
Face-to-Face or Headset Order Taking
Dining Room Table Service
Serving Guests with Second Mile Service
Accurate Preparing and Bagging of Beverages and Food Items Working Outdoors in Hot and or Cold Weather
Proper Payment Handling
Restocking
Food Safe Handling and Preparation of Beverages and Food Items Usage of Kitchen Equipment
Cleaning: (Including but not limited to)
Sweeping
Mopping
Clearing Tables
Trash Disposal
Restroom Cleaning
Parking Lot Trash Removal
Dish Washing
Equipment Cleaning
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